Ensaladas

Luis
Red and green leaf lettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon cilantro, vinaigrette.

Bonnie and Sheila
Baby mixed lettuces, Asian pears, Chilean grapes, sun-dried cranberries, slow pan roasted pistachios, Cabrales blue cheese, Cara Cara orange and mustard vinaigrette.

Picadilla
Chopped crispy lettuces, English cucumbers, sun gold tomatoes, jícama, charred sweet corn, beans, avocado, tortilla croutons, cotija cheese, roasted garlic, citron vert Vinaigrette.

Caesar
romaine, imported anchovies, egg, extra virgin olive oil, Romano cheese.

Tomate al Escabeche
Tomato confit, Haricot vert, chayote, beets, artichokes, cauliflower, carrots, celery, onions, garlic, parsley red wine aioli.

Entremeses

Calamares
Lightly dusted, in special flour, flash fried, tossed in hot peppers, chorizo, and tomato concasse.

Tartar de Atún aleta amarilla
Yellow fin tuna, capers, shallots, avocado, limón, olive oíl

Quesadillas a la plancha
Imported 4 cheeses, blackend chicken, pico de gallo, guacamole, sour cream.

Mejillones y Conchas Picantes
Sautéed clams and mussels, garlic, olive oíl, panceta, fresh tómate, grilled bread.

Platos Principales

Boloñesa
Organic Chicken, onions, garlic, fresh tomato sauce, jumbo rigatoni pasta, mozzarella fresca.

Gretcha
Italian bacon, onions, white wine, olive oil, parsley, imported pecorino cheese.

Lupicas
Shrimp, Maine  lobster meat, garlic, fresh pear tomatoes, bread crumbs, pasta al gusto.

Sheldens
Pappardella pasta, black truffle, cream, parmesan cheese.

Salmon Silvestre
Wild salmon, grilled pineapple, basmati rice, sautéed greens, teriyaki glaze.

Lubina Mediterranea
Pan roasted Mediterranean sea bass, garlic roasted baby potatoes, sautéed spinach, cilantro gremolata.

Pan Roasted Sea scallops
baby potatoes, bacon balsamic glaze.

Atun a la Luisiana
Blackened seared yellow fin tuna, horse raddish mashed potatoes, sautéed greens, lemon cream.

Paillard de Pollo
Flash grilled organic chicken breast, tomato and avocado salad.

Pollo a la Sangria
Pan Roasted, bone in, all natural chicken, marinated in house Sangria, cinnamon, nutmeg, mashed potatoes and French beans.

Matambre de Cerdo
Grilled Niman Ranch flank steak of pork, pickled wild mushrooms, scallions, fried baby potatoes, rosemary  vinaigrette.

Lomo alto a la Francesa
Pepper crusted NY strip,  potato fritters, Cognac glaze.

Churrasco
Grilled CAB skirt steak, rice pilaf, black beans, green salad, chimichurri.

Parrillada Argentina
Grilled beef tenderloin, chorizo, chicken breast, jumbo shrimp, marinated vegetable salad.