Lunch Menu


Ensalades


Luis
Red and green leaf lettuces, apples, sweet peppers, candied pecans, gorgonzola cheese,
lemon cilantro vinaigrette. $11

Bonnie and Sheila
Baby mixed lettuces, Asian pears, Chilean grapes, sun gold tomatoes, sundried cranberries, slow pan roasted
pistachios, Cabrales blue cheese, Cara Cara orange and mustard vinaigrette. $11

Picadilla
Chopped crispy lettuces, English cucumbers, sun gold tomatoes, jicama, charred sweet corn, beans, avocado, tortilla croutons, cotja cheese, roasted garlic, citron vert vinaigrette. $11

Caesar
Romaine, imported anchovies, egg, extra virgin olive oil, Romano cheese. $11

Tomate al Escabeche
Tomato confit, haricot vert, chayote, beets, artichokes, cauliflower, carrots, celery, onions, garlic, parsley, red wine aioli. $11

All salads above can be served for an extra charge with king salmon ($10), jumbo shrimp ($10), sea scallops ($10), grilled chicken ($6), skirt steak ($9) or NY strip ($9).

Entremeses

Calamares
Lightly dusted in special flour, flash fried, tossed in hot peppers, chorizo, and tomatoes concasse. $13

Tartar de Atún aleta amarilla
Yellow fin tuna, capers, shallots, avocado, limón, olive oil. $15

Quesadillas a la plancha
Imported 4 cheeses, blackened chicken, pico de gallo, guacamole, sour cream. $10

Mejillones y Conchas Picantes
Sautéed clams and mussels, garlic, olive oil, panceta, fresh tómate, grilled bread. $13

Boloñesa
Organic chicken, onions, garlic, fresh tomato sauce, jumbo rigatoni pasta, mozzarella fresca. $18

Gretcha
Italian bacón, onions, white wine, olive oil, parsley, imported pecorino cheese. $19


Hamburguesas y Emparedados

All burgers are 1/2 lb. certified Angus beef (unless otherwise noted) and cooked to order.  All burgers are served with lettuce, tomato, onion and French fries.

All Burgers... $12

California
Cheese & special sauce.

New Canaan High
1/4 lb. burger with bacon, American cheese, special sauce, served on an English muffin.

Guatemalan
Fried egg, cheese, guacamole & special sauce.

The Works
Sautéed onions & mushrooms, jack cheese, pickled jalapeño peppers & Russian dressing.

Mexican
Guacamole, Pico de gallon, jalapenos, sour cream, jack cheese wrapped in a flour tortilla.

Puerco al Pastor
Slow roasted pork shoulder, black beans, fried plantains, Cotija cheese, salsa picante.

Olympia's Lobster Roll
Fresh Maine lobster salad, lettuce on a toasted bun, garlic fries.

Frank Footer
Kobe beef hotdog w/sauerkraut, guacamole & special sauce.

Wraps
Your choice of Cajun chicken, grilled chicken, salmon, steak or grilled vegetables with lettuce, tomato, onions & special sauce.

 

Thoroughly cooking meats, poultry, shellfish and eggs reduces the risk of food-borne illness.